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Thanksgiving Turkey Thawing Times: How Many Days in the Fridge, Cold-Water Hours and the 165°F Rule
USDA guidance: allow about 24 hours per 4 to 5 pounds in the refrigerator, or 30 minutes per pound in cold water. Cook to 165°F.
USDA guidance: allow about 24 hours per 4 to 5 pounds in the refrigerator, or 30 minutes per pound in cold water. Cook to 165°F.